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Alat analisa Kadar Protein Susu, Lemak, pH dan Laktosa untuk industri Makanan, Minuman dan Obat-obatan

Alat analisa kadar protein susu

Satu lagi alat laboratorium (alat lab) kami berupa alat analisa kadar protein susu yang mampu menganalisa secara cepat produk susu dan minuman terkait dengan susu seperti susu sapi, susu UHT, susu kambing, susu kerbau, susu onta, whey, cream, susu skim, campuran es krim, susu kental, Yogurt dll.

Bukan hanya protein saja yang dapat diukur dengan alat ini, alat yang menggunakan system ultrasonic ini mampu mengukur Lemak, Solid non Fat (Padatan bukan lemak, Densitas, Protein, Laktosa, suhu sample susu, kadar air, garam dan titik beku.

Untuk detail alatnya adalah sbb:

BOECO MILK ANALYZER LAC-LA
The BOECO Milk analyzer make quick analyses of milk and liquid dairy
products as: Cow milk, UHT milk, Sheep milk, Goat milk, Buffalo milk,
Camel milk, Whey, Cream (up to 45%), Skimmed milk (0,01% FAT,
Ice-cream mixtures, Concentrated milk (up to 1160kg/m3), Yogurt,
Flavoured milk, Recovered milk.
Each unit will be delivered with 3 calibrations (standard are sheep, cow
and UHT milk)
The BOECO LAC-LA Laboratory Automat has two peristaltic pumps,
1 for the sample and the second one for the cleaning.
 Direct measurement of cold milk samples, starting at 5°C.
 No need of periodical calibration
 The measurement accuracy is not dependant on milk’s acidity
 High-end ultrasonic technology for analyzing any kind of milk
 Dimensions 190x295x280 mm (WxLxH)
 Weight: < 4 kg
 Power: Input 100-240V ~1,6 A max, 50/60 hz,
Output +12V 4.17 A min
The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose,
Milk sample temperature, Added water, Salts, Freezing point,
The following Parameters can be measured from integrated systems:
pH (together with a electrode), Conductivity, Inhibitors

Parameter Measuring range Accuracy
Fat from 0,01% to 45% ± 0.06%
SNF from 3% to 40% ± 0.15%
Density from 100 to 1160 kg/m3 ± 0.3 kg/m3
Protein from 2% to 15% ± 0,15%
Lactose from 0.01% to 20% ± 0.20
Added Water content from 0% to 70% ± 3.0%
Temperature of milk from 5°C to 40°C ± 1°C
Freezing point from -0,400 to-0,700°C ± 0.005°C
Salts from 0,4 to 4% ± 0.05%
pH from 0 to 14 ± 0.05%
Conductivity from 2 to 14 mS/cm ± 0.05 (mS/cm)

BOECO LAC LA
Code Description
BOE 5291150 BOECO LAC-LA-50 Milkanalyzer, Standard Automat
with 2 peristalic pump inside (1 for the sample, 1 for
the cleaning) 50 sec. measuring time, with pH measuring
system and integrated Conductivity measurement shareSeriale Online

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